Menu 1  

 

Lightly smoked Nairn landed langoustine tails with a lemon and chive hollandaise, micro herb salad  

 

Househill Farm fillet of beef, garlic & rosemary diced potatoes, caramelised shallot and a rich jus 

 

Dark and white chocolate brownie, peanut butter ice cream and caramel roasted  peanuts 

 

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Menu 2 

Caramelised pork belly, pulled pork bon bon & an apple and sage dip 

 

Roast loin of Ardgay Venison, celariac puree, roast celariac and garlic chanterelles 

 

Sticky toffee pudding hazelnut ice cream and a praline crumb 

 

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Menu 3 

 

Scrabster crab and lobster tian, highland smoked salmon, lemon and chilli dressing and micro herb salad. 

 

Free range Scottish chicken supreme stuffed with wild mushrooms and tarragon, potato fondant glazed carrots tender stem broccoli and a rich chicken jus. 

 

Deconstructed fig cheesecake with a buttery almond topping and vanilla glaze. 

 

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Menu 4 

Baby broad bean, roasted garlic, lemon & mint ricotta on toasted sourdough

 

Three cheese & thyme tart with caramelised onions on dressed leaves

 

Dark chocolate salted Carmel and orange mousse 

 

 

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Canapés 

 

Chicken sate skewers 

Roast beef and Yorkshire pudding cups 

Steak pie puffs 

Lamb kofta and Moroccan hummus 

Mini crispy tacos 

Goats cheese and cranberry tart 

Thai beef and sesame skewers 

Tomato bruschetta 

Moroccan falafel 

Spicy Crab cakes 

 

 

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Buffet 

 

Chicken and pesto pasta salad 

Mini Indian style sausage rolls 

Selection of sandwiches 

Chicken empanadas 

Beetroot falafels 

Lamb skewers and hummus 

Mini pizzas 

Bbq chicken wings 

Beef chilli and toppings 

Sticky pork belly bites

Fish tacos 

 

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Gastro 

 

Househill reared steak pie, creamed mash, honey glazed carrots, tender stem broccoli and peas 

 

Ardgay venison casserole served with herb new potatoes and seasonal vegetables

 

Portsoy fish pie topped with mashed potatoes with steamed vegetables

 

Red lentil pasta with roasted vegetables in a rich tomato ragu topped with shaved Parmesan 

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Cumin roasted cauliflower and chickpea tagine, Cons-cous and mixed leaf salad 

 

Malaysian curry (seafood, chicken & veg) served with steamed sticky jasmin rice 

 

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Hogg Roasts 

          & 

      BBQ’s 

          &

Seafood platters 

          &

Tasting menus 

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